Author and photographer: Annette Spaan Dutch Travel Journalist Annette Spaan spent months at The Odyssey and is a guest blogger… Read More
Archive | February, 2015
Sea Urchins The 48 days of Greek Lent begin on Kathara Deftera, or “Clean Monday” which follows the three weeks… Read More
Greek carnival – Apokries My daughter Dora says that sometimes she feels like she’s in the movie My Big… Read More
Tzatziki This fresh yoghurt dip with garlic and cucumber goes well with so many Greek dishes! I love to… Read More
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My name is Katerina Sakelliou. I come from the beautiful island of Poros, Greece. Join me as I write about delicious Greek food and share with you my favorite recipes. Read more....